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Trends in Food Science & Technology

ISSN: 0924-2244eISSN: 1879-3053
JUFO Level 2
Publisher: Elsevier
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Food ScienceBiotechnology

Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

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Hybrid Journal

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Transformative Agreement

Select the open access publishing option with a https://creativecommons.org/licenses/by/2.0/ license to ensure compliance.

Transformative Journal

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Full Open Access

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Self-Archiving

Following acceptance, please deposit your author accepted manuscript in a repository without embargo.

Self-Archiving using Rights Retention

Your funder’s grant conditions set out how you can retain sufficient rights to self-archive the Author Accepted Manuscript in any OA repository. Publishing fees do not apply with this route.

Unfortunately, this journal has no Plan-S compliant options - Provided by Journal Checker Tool

Institutional Agreement

Åbo Akademi University Library’s agreement with the publisher allows corresponding authors affiliated with ÅAU to publish open access in this journal for free, without an article processing charge (APC). You do not need to apply for APC funding, please go ahead and submit your manuscript to the journal. Remember to use your abo.fi-address in the correspondence with the publisher.

The agreement period is 1.1.2024 - 31.12.2025. Please read the FinELib guidelines.
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Vitae

ISSN: 0121-4004eISSN: 2145-2660
DOAJ Logo
Publisher: University of Antioquia
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Food ScienceBiotechnologyBioengineeringApplied Microbiology and BiotechnologyPharmacology, Toxicology and Pharmaceutics(all)
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Hybrid Journal

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Transformative Agreement

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Transformative Journal

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Full Open Access

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Self-Archiving

Following acceptance, please deposit your author accepted manuscript in a repository without embargo.

Self-Archiving using Rights Retention

Your funder’s grant conditions set out how you can retain sufficient rights to self-archive the Author Accepted Manuscript in any OA repository. Publishing fees do not apply with this route.

Unfortunately, this journal has no Plan-S compliant options - Provided by Journal Checker Tool

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Voprosy Detskoi Dietologii

ISSN: 1727-5784eISSN: 2414-9519
Publisher: Dynasty Publishing House
Food SciencePediatrics, Perinatology, and Child HealthNutrition and Dietetics
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Transformative Agreement

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Transformative Journal

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Full Open Access

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Self-Archiving

Following acceptance, please deposit your author accepted manuscript in a repository without embargo.

Self-Archiving using Rights Retention

Your funder’s grant conditions set out how you can retain sufficient rights to self-archive the Author Accepted Manuscript in any OA repository. Publishing fees do not apply with this route.

Unfortunately, this journal has no Plan-S compliant options - Provided by Journal Checker Tool

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World Mycotoxin Journal

ISSN: 1875-0710eISSN: 1875-0796
JUFO Level 1
Publisher: Brill Academic Publishers
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Food SciencePublic Health, Environmental and Occupational HealthToxicology

World Mycotoxin Journal' is to receive an Impact Factor and will be included in the Thomson Reuters' 2010 Journal Citation Report that will be released mid-year 2011.

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Hybrid Journal

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Transformative Agreement

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Transformative Journal

Select the open access publishing option with a CC BY license to ensure compliance.

Full Open Access

Go ahead and submit. Remember to select a CC BY license to ensure compliance.

Self-Archiving

Following acceptance, please deposit your author accepted manuscript in a repository without embargo.

Self-Archiving using Rights Retention

Your funder’s grant conditions set out how you can retain sufficient rights to self-archive the Author Accepted Manuscript in any OA repository. Publishing fees do not apply with this route.

Unfortunately, this journal has no Plan-S compliant options - Provided by Journal Checker Tool

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Zeitschrift fur Arznei- und Gewurzpflanzen

ISSN: 1431-9292
JUFO Level 1
Publisher: Agrimedia
Agronomy and Crop ScienceFood SciencePlant Science
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Hybrid Journal

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Transformative Agreement

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Transformative Journal

Select the open access publishing option with a CC BY license to ensure compliance.

Full Open Access

Go ahead and submit. Remember to select a CC BY license to ensure compliance.

Self-Archiving

Following acceptance, please deposit your author accepted manuscript in a repository without embargo.

Self-Archiving using Rights Retention

Your funder’s grant conditions set out how you can retain sufficient rights to self-archive the Author Accepted Manuscript in any OA repository. Publishing fees do not apply with this route.

Unfortunately, this journal has no Plan-S compliant options - Provided by Journal Checker Tool

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Zuckerindustrie

ISSN: 0344-8657
JUFO Level 1
Publisher: Verlag Dr.Albert Bartens KG
Food Science
Compliant Options - Provided by Journal Checker Tool

Hybrid Journal

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Transformative Agreement

Select the open access publishing option with a https://creativecommons.org/licenses/by/2.0/ license to ensure compliance.

Transformative Journal

Select the open access publishing option with a CC BY license to ensure compliance.

Full Open Access

Go ahead and submit. Remember to select a CC BY license to ensure compliance.

Self-Archiving

Following acceptance, please deposit your author accepted manuscript in a repository without embargo.

Self-Archiving using Rights Retention

Your funder’s grant conditions set out how you can retain sufficient rights to self-archive the Author Accepted Manuscript in any OA repository. Publishing fees do not apply with this route.

Unfortunately, this journal has no Plan-S compliant options - Provided by Journal Checker Tool

Check & Apply

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